Runder Recipes and More

  • Nerja Spain by Horseback

    Visit Rancho Everfree in Nerja, Spain. They do the most epic riding tours, through the mountains and all the way to the sea side and along the bea...
  • Quick Crispy Chilli Eggs with Biltong Slices

    INGREDIENTS 40g sliced Runder biltong per person 2 x Slices of sourdough bread  2 x Eggs 1 x Teaspoon crispy chilli oil or chopped fresh chilli B...
  • U20 Dutch National Rugby Squad Just Got Upgraded!

    Super cool that you’ve taken some time out to chat with us. We are excited and happy to hear that you have both made the U20 Dutch National Rugb...
  • Movie: The Roof - Anak Verhoeven's Bolting Journey

    After a quick intro to Anak Verhoeven we are also very happy to be able to share in some of her latest work - an inspiring movie release about her ...
  • Meet Anak Verhoeven - A World Cup Climber From Belgium

    A true adventurer is an understatement. If you just take a quick look at the situations she puts herself into (for enjoyment) you will get an ide...
  • Is all biltong equal?

    While both large-commercial and small-scale biltong production have their merits, there's a distinct charm and authenticity to biltong crafted through traditional methods without preservatives.

    Whether you're savouring a slice of small-scale biltong made with care and attention to detail or indulging in the convenience of commercial varieties, one thing is certain – the rich, savoury flavour of biltong is a true celebration of South African culinary tradition.

  • Runder Saucijzenbroodje [sausage rolls]

    South Africa has been calling and what better way to fulfil that calling then by filling up on something as nostalgic as a sausage roll. In South ...
  • Going Off Road with Roland Peelen: Deus Portal Swank Rally 2023, Sardinia

    We had the privilege of riding alongside some wild motor heads in the Deus Swank Rally a couple months back in Sardinia. Namely: Team Ikuzawa made up of: Roland Peelen, Ben Shuckburgh and Nelson, and good friend and photographer Tom Bergman. Adventure food at it's finest!
  • Khalid Al-Jabir - Man on Wheels - 'Desert Man'

    He has an affinity for adventure, especially those on wheels but it doesn't stop there. He is a man on a mission to submerge himself in travel, foreign culture, cuisine and connecting with people living a life very different from what he knows.
  • Do you recognise the ingredients that make up the food that you are eating?

    Do you recognise the ingredients that make up the food that you are eating?

  • Tunisian Sahara Motorbike Expedition with Erik van der Meulen

    We had the opportunity to travel with one of our local customers Erik van der Meulen on his recent adventure with his mates through the Tunisian Sahara. They travelled by motorbike and Erik gave us a short snippet of what went down.

  • Our Boerewors Shakshuka

    WINTER'S COMING. HERE'S HOW TO MAKE OUR BOEREWORS SHAKSHUKA

    Don't let the subsiding summer feels get you down. Get your winter-game together and plan some delicious cooks ups with your crew to warm the soul. We may be a little early in talking about winter but this recipe is kick ass anyway.