Like Pancetta or Parma Ham, biltong is also a cured meat but it is most commonly made from beef. Typically it is salted and air-dried.

We use local Dutch beef, our own unique blend of premium grade spices and a 36-hour marinading process which allows the beef steaks to absorb as much flavour as possible.

The beef steaks are hung up to dry in the perfect drying environment, which allows the meat to develop tenderness and its delicious beefy flavour profile. 

Once the steaks have cured, we slice the biltong into bite-size pieces and then package it for consumption.