Snap Sticks are prepared in the same way as biltong but instead of being cut into thick slabs these are cut into thin strips and then spiced, marinated, and air-dried.
Because they are cut thinner the texture is drier and they tend to 'snap' when you eat them. Snap sticks are very high in protein, low in carbohydrates, and pack a tasty punch of flavour.
Whether you are following a regular balanced diet, carnivore diet, Paleo or LCHF diet these meat sticks are the perfect snack.Also the perfect companion to a cold beverage.