MEAT: Grass fed, grain finished. Lean cuts of whole muscle beef with low fat content.
FLAVOUR: Aromatic. Marinated in natural vinegar, coarse salt, ground pepper, toasted coriander and a blended mixture of aromatic spices that gives each product a distinct and unique flavour.
TEXTURE: Structured, more dry, chewy.
PACKAGING: For multiple servings. Resealable.
Snap Sticks are prepared in the same way as biltong but instead of being cut into thick slabs these are cut into thin strips and then spiced, marinated, and air-dried.
Snap sticks are very high in protein, low in carbohydrates, and pack a tasty punch of flavour.
Whether you are following a regular balanced diet, carnivore diet, Paleo or LCHF diet these meat sticks are the perfect snack.Also the perfect companion to a cold beverage.