Natural product: Read storage instructions properly so your biltong doesn't spoil.

We make this absolute biltong indulgence with a traditional South African-style spice mix and we only use Japanese A5 Wagyu meat. Quite simply this is for the curious meat fanatics.

This Wagyu biltong is delicate and soft due to the marbling in the meat. It has a dissolving mouth feel, which can be enjoyed on its own or with a cold beer or good glass of your favourite wine. Best served by thinly slicing and enjoying a few pieces at a time. 

Everyone enjoys biltong in their own way. With a whole piece of biltong, you can eat it just the way you like. Some people prefer a wafer-thin slice while others like their cuts more thick and chunky.

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