Environmental Conditions
Store products in a cool, dry environment, shielded from direct sunlight exposure. A pantry or cupboard typically provides suitable conditions. Consider than in winter your house is warmer and this can negatively impact the environment for keeping your biltong fresh.
Short-Term Storage
For consumption within 3-5 days, ambient storage as described above is sufficient. However, in humid climates, refrigeration is advisable even for short-term storage.
Long-Term Preservation
Refrigeration: Recommended for extended shelf life beyond 5 days.
Freezing: For long-term storage, freezing is an effective option. When ready to use, thaw the product in a refrigerator to maintain optimal texture and quality.
For additional information on product care and storage, please refer the storage guidance page
