Thick Cuts A5 Japanese Wagyu Biltong 100g

If you don't like eating very wet, very fatty beef biltong then please look away.

This is for the fat lovers. This biltong is very wet, very oily and very fatty.

Absolute fatty biltong indulgence with a traditional South African-style spice mix and Japanese A5 Wagyu meat. Simply put this is for the curious and for the meat fanatics.

Great for cooking, eating on its own or with other cured meats, cheeses, pates, spreads etc.

This Wagyu biltong is delicate and soft due to the marbling in the meat. It has a dissolving mouth feel, which can be enjoyed on its own or with a cold beer or good glass of your favourite wine. Best served by thinly slicing and enjoying a few pieces at a time.  

Everyone enjoys biltong in their own way. With a whole piece of biltong, you can eat it just the way you like.

Ingredients: Beef, salt, pepper, spices, vinegar, Worcestershire sauce (GF) Raisin juice.

Allergens: May contain traces of nuts. Mustard seeds. Gluten free.