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Côte de Boeuf is a premium cut of beef, known as a bone-in rib of beef. It is highly regarded for its rich marbling, which contributes to its succulent texture and deep, intense flavour.

The cut is typically taken from the first few ribs of the cow, similar to a ribeye steak but with the bone left intact. This bone enhances the steak’s juiciness and tenderness when cooked.

Côte de Boeuf is often dry-aged to concentrate its flavors further, resulting in a concentrated and nutty taste. It is a popular choice for special occasions due to its impressive presentation and exceptional culinary experience.