This product requires cooled shipping. Only available in NL/BE
New Zealand lamb racks are a culinary favourite among meat lovers, known for their tenderness, subtle flavour, and high-quality standards.
These racks, also referred to as lamb rib roast, are cut from the back of grass-fed lambs that graze freely in the natural pastures of New Zealand.
The meat is sustainably produced, free from antibiotics and artificial additives, contributing to a pure and authentic taste.
